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noodsletter #.0004

Hello! You’ve received this email because you’ve signed up for noodsletter. Thank you. The recipe section is located at the bottom of the email, everything else on top. The recipe this week is: Spigarello…

24 Sep 2021 • 9 min read
noodsletter by Sho Spaeth
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The Addendum: October 22nd 2021

The Addendum: October 22nd 2021 Thanks again for becoming a paid supporter of the Weekly Menu. Your help means even more fun recipes, tips, tricks, and smartsassary. Please share The Weekly Menu with your…

22 Oct 2021 • < 1 min read
The Weekly Menu by Drew Tappan
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No Spirits This Week

Friends, I’m afraid this week has defeated me. One by one, my family has succumbed to one of those evil bugs doing the rounds and I just haven’t managed to find the time to craft the drinks, nor the dispatch…

22 Oct 2021 • < 1 min read
The Spirits by Richard Godwin
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Q&A: How To Write

This is a paid-subscriber only edition of Vittles. If you are receiving this then thanks so much for subscribing! If you wish to continue reading and access all paywalled articles, please subscribe for…

22 Oct 2021 • < 1 min read
Vittles by Vittles
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Featured Publication
Everyone Loves Quinoa Salad

Spanish olives, Manchego cheese, toasted almonds, and a smoky vinaigrette FOR A LONG TIME, I JUST DID NOT get quinoa, the sensational seed (of an amaranth plant) that everyone treats like a grain. In the…

20 Oct 2021 • < 1 min read
The Department of Salad: Official Bulletin by Emily Nunn
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Catching them with calves' livers

If you’ve been hungering for a restaurant review, make sure you didn’t miss Monday’s edition of The Food Section, featuring a look at Sean Brock’s The Continental in Nashville. In today’s issue, you’ll…

20 Oct 2021 • 5 min read
The Food Section by Hanna Raskin
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2021 Stars of Fine Wine Industry Recognized

Angela Scott, Golden Vines Awards, Diversity Scholarship 7 OCTOBER 2021 | LONDON, UNITED KINGDOM: The winners of The 2021 Golden Vines® Awards and 2021 Golden Vines® Diversity Scholarships were announced…

19 Oct 2021 • 3 min read
Wine Wanderings by Tricia Conover, DipWSET
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#27 de vierde - of zesde - koffiegolf

Hey hey, First wave: bij ons thuis stond vroeger een filterkoffiezetapparaat, daar ging gemalen roodmerk in van DE - of AH - en mijn moeder spaarde de zegels. Om blikken mee te kopen, waar dan de koffie…

19 Oct 2021
Gijsbregt fileert by Gijsbregt Brouwer
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Getting a Microwave After Twenty Years

Hey A.G. newsletter people, Sometimes I get a bee in my bonnet, especially when it comes to cooking. I’m not sure where the bee came from this time around — maybe it was seeing a David Chang mashed potato…

18 Oct 2021 • 5 min read
The Amateur Gourmet Newsletter by Adam Roberts
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What do I do with the oil in a tin of seafood?

Vegetation! It isn’t really fall yet in Philadelphia; most of the trees are green, and it’s usually shorts weather. On a good night, it’s just chilly enough for sitting by an open window with a wool sweater…

18 Oct 2021 • 3 min read
Popping Tins by Tim Marchman
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