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#32 deze 21 dingen gaven mij plezier in 2021 - special edition

Hey hey, We gaan het vandaag eens helemaal anders doen: een lange lijst met dingen waar ik blij van werd afgelopen jaar en die jij wellicht ook wel interessant, leerzaam, gezellig, leuk of lekker vindt…

30 Dec 2021
Gijsbregt fileert by Gijsbregt Brouwer
What is American Food?

Whenever I want to illustrate that food is about so much more than recipes and restaurant reviews I pull out a note that I’ve been carrying around — both in my head and literally — for the past thirty…

21 Jan 2022 • 5 min read
La Briffe by Ruth Reichl
Seafood pancakes at the sorghum mill

I hope you’ve had a chance to read Monday’s edition of The Food Section, revealing never-before-published data on Covid deaths in Georgia’s restaurant sector. On a lighter note, in today’s issue, you……

19 Jan 2022 • < 1 min read
The Food Section by Hanna Raskin
My Paris Apartment

My first apartment in Paris the day I left it after 10 years. All packed and ready to move… For those of you who’ve been following along, we’ve been on the lookout for a new apartment… David Lebovitz Newsletter…

18 Jan 2022 • < 1 min read
David Lebovitz Newsletter by David Lebovitz
Featured Publication
What is Great Taste?

Good morning and welcome to Vittles Season 5: Food Producers and Production. All contributors to Vittles are paid: the base rate this season is £500 for writers and £200 for illustrators. This is all made…

17 Jan 2022 • 13 min read
Vittles by Vittles
Friday Bread Basket 1/14/22

via... Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. This week’s email includes a bunch of bready links from friends, along with…

14 Jan 2022 • 2 min read
Wordloaf by Andrew Janjigian
An Escapist Salad

Pasta Salad with Peas, Favas & Ricotta: Absolutely positively delicious! LATELY, WHENEVER I BECOME EXASPERATED by any of the slight inconveniences of everyday life—a cold snap, a long line at Starbucks…

11 Jan 2022 • < 1 min read
The Department of Salad: Official Bulletin by Emily Nunn
Three Things

Good afternoon readers and eaters! It’s hard to believe I am saying this, but tomorrow marks my one-year anniversary writing this newsletter and before we get to your weekly Three Things dispatch, I wanted…

10 Jan 2022 • 2 min read
Dinner: A Love Story by Jenny Rosenstrach
"You guys'll be chalk outlines without me."

“There isn’t a government on this planet that wouldn’t kill us all for that thing.” When Sidney Poitier passed away late last week at the age of 94, well-deserved accolades poured in for the actor’s decorated…

10 Jan 2022 • 5 min read
The Action Cookbook Newsletter by Scott Hines


Umami Cinnamon Rolls
23 Dec 2021 • 3 min read
The Gastro World Digest by tway
Coquito and Canned Goods
30 Dec 2021 • 5 min read
Smart Mouth by TableCakes Productions LLC
Wishing you a Merry Christmas
24 Dec 2021 • 2 min read
Letters from Tuscany by Giulia Scarpaleggia