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Best Garlic Bread? 🥖

Good Day Friends, 🥖 Happy Father’s Day to all the dads reading! I cooked for Papa Octopod today and had a little help from Momma Octopod 🙌 Summertime is in full swing so we enjoyed farm fresh tomatoes…

20 Jun 2022
Cooking with Octopod by BowTiedOctopod
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Essentials: Cherry Pie at the Cherry Hut, Beulah, Michigan

Cherry Hut / Facebook This roadside joint in northern Michigan started as the Kraker family’s pie stand—supplied by their orchards—in 1922. A century later, it has grown into a local institution dedicated…

29 Jun 2022
Midwesterner by Midwesterner
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The 2022 Kneading Conference

This year’s Maine Grain Alliance Kneading Conference is in a few short weeks, from July 25-30. While there were a few in-person workshops at last year’s conference, most of that one was held virtually,…

29 Jun 2022
Wordloaf by Andrew Janjigian
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No room for shrooms?

Just as we learn that there’s so much more to them, might we be facing a shortage of mushrooms? Photo by Waldemar Brandt on Unsplash From porcini to shiitake and the humble button, did you realise they…

29 Jun 2022
Tabled by Julia Watson
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Featured Publication
Nectarine and Arugula Salad with Honey Mustard Vinaigrette and Goat Cheese

things you’ll need: nectarines or peaches, arugula, optional tomatoes and goat cheese, honey, whole grain mustard (or Dijon or whatever you like), olive oil, apple cider vinegar (or white wine or sherry…

28 Jun 2022
Eat Well Enough by Emily Rose Kahn-Sheahan
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La Cité du Vin in Bordeaux, France: The World’s Premier Wine Museum

La Cité du Vin, Bordeaux, France Last week I returned from a visit in Bordeaux, which included a Press Tour of La Cité du Vin wine museum. Opened in 2016, the museum was conceived by a public-private partnership…

28 Jun 2022
Wine Wanderings by Tricia Conover, DipWSET
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15 Minute Gazpacho with Crunchy Sumac Croutons

15 Minute Gazpacho with Crunchy Sumac Croutons Wow! Wow, wow. Earlier this week, I received an email letting me know that The Jewish Table was included as a featured newsletter on the Substack app and…

28 Jun 2022
The Jewish Table by Leah Koenig
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The Simple Art of the Summer Corn Salad - No. 126

How I make corn salad is pretty much how I make everything these days. A blend of memory, an eye on what’s in season, and a great platter. AS A YOUNG FOOD REPORTER IN ATLANTA, I didn’t have to go far to…

28 Jun 2022
Anne Byrn: Between the Layers by Anne Byrn
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Settling Down with the Sisters

As my garden and I grow older, more mature, we’ve settled down together. To me this is a vital part of aging, a realization that every pretty bean or tomato or pepper or whatever may be eye-catching, but…

28 Jun 2022
To The Bone by Hank Shaw and Holly Heyser
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Judges incoming, Bear TV, Ebenezer stage and more...

Hello Tuesday, And hello to paying subscribers only! Today’s Family Meal is coming to you from somewhere far above the South China Sea, where there is a better than zero chance that around 30,000 feet…

28 Jun 2022
Family Meal by Andrew Genung
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#45 de restaurantisering van festivals

Hey hey, Een van de jaren net voor de pandemie racete ik een dag op en neer naar Pinkpop op uitnodiging van Mojo. Bij de VIP stond - toen nog niet zo’n BN-er - Hans van Wolde zijn gastronomische loaded…

28 Jun 2022
Gijsbregt fileert by Gijsbregt Brouwer
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Flavor-Bomb Corn 🌽

Greetings! Last week was a little chaotic with life-happens stuff… so this week expect (3) Substack drops. 🙌 We talking a little Summer Corn 🌽 today, then we will be talking (2) Watermelon 🍉 and finishing…

28 Jun 2022
Cooking with Octopod by BowTiedOctopod
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Do the Cinnamon Twisp (Not a Typo)

Hey everyone, I just got back from some EPIC traveling. A week in New York and then a quick jaunt to Washington State for Craig’s parents’ fiftieth anniversary celebration. For these festivities, Steve…

27 Jun 2022
The Amateur Gourmet Newsletter by Adam Roberts
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Go Fork Yourself: Is this really the next trend in snacks?

Go Fork Yourself is back, and today, we’re talking snacks. Apparently, s’mores-inspired snacks are coming down the pipeline… but we both think that sounds kinda tired. Molly is a once-a-year s’mores person…

27 Jun 2022
Andrew Zimmern's Spilled Milk by Andrew Zimmern
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#90: Potpourri

Selfies weren’t a thing in my younger years. The technology didn’t exist for cellphones then, but along with all the gizmos like selfie-sticks, cables, stands, mini clip-on ring lights..you know all that…

27 Jun 2022
Kate McDermott's Newsletter by Kate McDermott
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The Breakfast Sausage King of Long Beach Island

White’s Market, the only grocery in Barnegat Light, New Jersey. There it was. A small advertisement for White’s Market. Couldn’t have been one inch high by two inches wide. Just a few words about what…

27 Jun 2022
The Mix with Robert Simonson by Robert Simonson
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Streaming the Chill and Aimless

I don’t have any real rhyme or reason for watching the shows I watch, only that I try to wait until after the hype has died down to really get into a show so I don’t have to engage with the toxic sludge…

27 Jun 2022
The Melt by Jason Diamond
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