Editor & Chef

Allison East
Grab a book and a fork.
Created 22 Jun 2021
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  • Issue No. 5: He's Married to the Chef
    22 Sep 2021 • 11 min read
    A blesséd first fall afternoon to each of you! I am quite chuffed to be on my fifth newsletter, a seemingly small accomplishment, but I’ll call it an accomplishment nonetheless. Thank you for reading,...
  • Issue No. 4: Fridge or Foe
    31 Aug 2021 • 7 min read
    Good day, internet friends. Hope you are all staying cool in the sweltering heat. I, for one, am not. I know I last wrote to you about how summer produce was still in full swing, but it rained one day...
  • Issue No. 3: Welcome to Taste Class
    12 Aug 2021 • 9 min read
    Well I hope you all had a lovely July. I unintentionally took a summer holiday from my extremely infrequent dispatches, but I really feel as though I have written volumes in my mind to share. Truth is...
  • Issue No. 2: Takeout Paralysis
    13 Jul 2021 • 11 min read
    Good morrow, dear readers, and welcome to the second edition of E&C. Before we dive in, I first want to say thank you so much for all your comments and follows and shares and subscribes after the firs...
  • Issue No. 1: Happy Birthday, Newsletter
    29 Jun 2021 • 9 min read
    Welcome to Issue No. 1 of Editor & Chef! Happy birthday, America, and happy birthday, newsletter. I truly tried to find a picture of Julia with an American flag in honor of July 4 but went with the tu...
  • Grab a book and a fork.
    22 Jun 2021 • 1 min read
    Welcome to Editor & Chef by me, Allison East. For almost four years now, I have wanted to explore writing at the intersection of my interests: cooking, reading, editing, and designing books, to name a...
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