Amuse-Bouche

Kae Lani Palmisano
Big ideas in small bites! A food newsletter and podcast by Emmy Winning TV Host Kae Lani Palmisano.
Created 07 Feb 2021
35
Posts
57
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4
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18
Mentions
  • Stop calling pumpkins basic
    30 Sep 2021 • 4 min read • 2 0
    The fall equinox has come to pass. The days are getting shorter, the night air is getting crispy, and though the leaves are still green and clinging to the trees, they got that stressed out look that ...
  • Sentimental Cookware
    10 Sep 2021 • 6 min read • 3 0
    My dad was never really good at giving gifts. Come birthdays and holidays he usually just handed me cash or a gift card. On rare occasions he’d give me something that was functional like a new desk fo...
  • Peach and Corn Salad with Pan-Seared Scallops
    04 Aug 2021 • 4 min read • 1 0
    Despite what The Presidents of the United States of America said in their hit song “Peaches,” the fuzzy fruit does not come from a can, that was put there by a man in a factory down town. They come fr...
  • An Ode to Blueberries
    06 Jul 2021 • 5 min read • 1 0
    If New Jersey were a fruit, it would absolutely be the blueberry. Sure, the highbush blueberry is technically New Jersey’s state fruit, but aside from The Garden State being the birthplace of one of A...
  • Reframing Food Media
    29 Jun 2021 • 6 min read • 2 0
    I love stories. I love to tell stories, I love to listen to stories, but I also love how stories are crafted. How cadence creates tension, how dialogue develops characters, and how backstory creates m...
  • The Sweetness of Doing Nothing
    01 Jun 2021 • 4 min read • 1 0
    “The best down time is doing not a thing,” says Annemarie Dooling, an Engagement Experiences Product Lead with the Wall Street Journal. The idea of doing nothing can be really unsettling, especially f...
  • Living La Vida Jersey Fresh
    18 May 2021 • 4 min read • 1 0
    The latest episode of Amuse-Bouche is live! You can listen the latest episode of Amuse-Bouche on Apple Podcasts, Spotify, and everywhere you listen to podcasts. Listen to Amuse-Bouche When Matt Hershb...
  • Food and Nostalgia
    04 May 2021 • 2 min read • 2 0
    What do the '90s taste like? If this is something you’ve been pondering, you’re in luck! Food and drink writer, Sam Slaughter, has captured the spirit of the decade in his cocktail book "Are You Afrai...
  • Improv in the Kitchen
    20 Apr 2021 • 3 min read • 2 0
    How closely do you follow a recipe? Do you follow it precisely as it’s written or do you color a little bit outside the lines? For me, as I’m sure it is for a lot of people, it’s circumstantial. I usu...
  • Food and Multiculturalism
    06 Apr 2021 • 3 min read • 2 0
    Jessica van Dop DeJesus is an incredibly multifaceted person. She is a marine, a world traveler, a food and travel writer, a talented producer and food show host, and does it all while being a mom. So...
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