Accent on the E

Chloe Bouquet Brown
Chloe --> Chloé
Created 07 Dec 2020
  • 'Wichcraft (and wizardry)
    31 May 2021 • 5 min read • 3 0
    With restaurants opening (outdoors) a couple of weeks ago, I kind of forgot I owned a computer let alone wrote a newsletter. I’ve quickly been indoctrinated into the religious cult that is the French ...
  • The Aperol Spritz Tart Saga
    27 Apr 2021 • 10 min read • 3 0
    Bonjooouur a tout le mondeee! Ça va? Ya girl is back, trying to get more consistent with writing these updates because a) it’s so much fun b) I need to remember how to read/write while I’m not in scho...
  • Week #8
    13 Apr 2021 • 3 min read • 4 1
    So uhh… accidentally forget my recipe binder in my locker over our spring break hence the month-long hiatus😳 I have an overwhelming amount of backlogged food porn photos and Paris musings to share wi...
  • Week #7
    17 Mar 2021 • 3 min read • 6 0
    Phone eats first. The other night, looking for a way to unwind, I found myself watching my king Anthony Bourdain’s first-ever episode of No Reservations where he brought his bad boy energy to (of cour...
  • Week #6
    14 Mar 2021 • 4 min read • 5 2
    WHEW!!! Safe to say I have barely had a life outside of school these past three weeks, but upon finishing my last day of Intermediate Pastry and the intensive schedule… I reemerge from the depths of t...
  • Week #5 (ish)
    22 Feb 2021 • 2 min read • 3 2
    Howdy Partners🤠 I’m alive! After a much-needed week of R&R, I tackled the first week of ~iNterMediAtE pAstRy~ **gasps! oohs! ahhs!** Things are looking rather different this time around… First off, w...
  • Week #4
    10 Feb 2021 • 1 min read • 3 1
    The end of a (month-long) era… Walking to school at 6:20AM in the pitch black, the moon shining overhead, the smell of fresh baguettes wafting by, and delivery men setting up today’s Monoprix stock, I...
  • Week #3
    01 Feb 2021 • 1 min read • 7 4
    Hey fellow Francophiles! Another week for the books and another weekly dose of all things French landing in your inbox Food waste in a Covid world Like I said last week, it’s a funny time to be a culi...
  • Week #2
    25 Jan 2021 • 2 min read • 3 5
    If all of you are as clueless as I was, this week I answered a very niche question: who else goes to a cooking school? Le Cordon Bleu is a well-oiled machine, firing at all cylinders to produce the ch...
  • Week #1
    25 Jan 2021 • 2 min read • 1 1
    Holy moly - how have I already been in Paris for 3 weeks? I hope everyone is well reading this, and I’m beyond glad to be typing away at another update with my severely dry, knicked, and sore hands in...
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