Elizabeth’s Newsletter from Italy

Elizabeth Minchilli
Food, drink, fun links & travel (not necessarily in that order)
Created 28 Dec 2020
138
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573
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  • August 2021 News from Elizabeth
    03 Aug 20211 day ago • 5 min read • 18 3
    Yay!! It’s August!! And this year, unlike last year, it’s an August like the good old days. Or at least as near enough as the new normal allows. For the last 3 decades my years have always been punctu...
  • What's your favorite Italian Cookbook?
    29 Jul 2021 43 46
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  • Sunday Lunch July 2021
    21 Jul 2021 • < 1 min read • 7 8
    One of our favorite Sunday lunches in the summer is to have what Sophie calls a ‘friselle party.’ Actually, it should be pronounced ‘friselle party!’ since we all get excited about it and it deserves ...
  • Recent Blog Posts from Elizabeth
    15 Jul 2021 • < 1 min read • 4 0
    WHERE TO EAT IN PARMA JUNE 14, 2021 I was up in Parma last month and of course ate well. As I tend to do. But here’s the funny thing about Parma: eating well is not always easy or obvious. The better ...
  • July 2021 News from Elizabeth
    05 Jul 2021 • 7 min read • 13 2
    Like everyone else I have certain rituals that mean Summer has arrived. They have nothing to do with dates on a calendar, but more to do with where I am and who I’m with. For the last 30 years summer ...
  • The Italian Table Podcast: Parmigiano
    24 Jun 2021 • < 1 min read • 9 4
    Today’s podcast is all about everyone’s favorite cheese: Parmigiano Reggiano. I’ve written about Parmigiano a lot in the past, including in my books Eating My Way Through Italy and The Italian Table. ...
  • Sunday Lunch June 2021
    15 Jun 2021 • < 1 min read • 10 1
    Like everyone else I’m a bit burnt out with cooking these days. After a year and a half of nothing else but my own cooking, I’m ready to leave the kitchen for a while. On the other hand, I am really e...
  • Recent Blog Posts from Elizabeth
    14 Jun 2021 • < 1 min read • 4 0
    RICOTTA & PEA PASTA JUNE 13, 2021 Ricotta is my secret weapon when I don’t know what to cook. If you have a good tub of ricotta you can add almost anything to it and either schmear it on bruschetta (d...
  • Over-Tourism vs. Sustainability
    08 Jun 2021 53 16
  • Over-Tourism vs. Sustainability
    08 Jun 2021 53 22
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