Food Love Stories

Chloe Kwiatkowska
a slice of the internet where we discuss all things food, grab a cuppa and come join us.
Created 19 Aug 2021
  • Not Nanna's Trifle
    19 Nov 2021 • 5 min read • 1 0
    Good evening and welcome to my pride and joy; Food Love Stories. If you’re loving this newsletter as much as I love writing it, why not let your friends in on the fun? The more the merrier! Share Food...
  • A Grand Time
    14 Nov 2021 • 4 min read • 1 0
    Hello dear friends, thank you for your patience with this weekends newsletter! We have been in Ireland this week and I wanted to squeeze this beautiful country of every last culture and food morsel be...
  • Changing Season & Perspective
    05 Nov 2021 • 3 min read • 1 0
    The evenings are now drawing in earlier and earlier each day and I am somewhat conflicted by this. I’m a summer girl at heart, but there’s still so much hygge to be found in scatterings of crisp golde...
  • Stirred Not Shaken
    22 Oct 2021 • 3 min read • 2 0
    Hello and welcome to my first episode of cocktail hour. If you’re loving this newsletter as much as I love writing it, why not let you friends in on the fun? The more the merrier! Share Food Love Stor...
  • The Secret's Out!
    20 Oct 2021 • 1 min read • 2 0
    Ello, I know you’re not used to hearing from me midweek, surprise! I thought I would pop into your inbox to check in and see how you’re doing! Grab that cuppa (ran out of earl grey today, sad times) a...
    16 Oct 2021 • 4 min read • 3 0
    Hey, welcome to my weekly newsletter. As you can tell, we’ve had a little revamp - oh la la! For the last few weeks I’ve been mulling over what the purpose of this newsletter really is. I blame Blod w...
    08 Oct 2021 • 2 min read • 2 0
    Oops…I did it again. I made chilli for the 5,000. Not sure about you but I’m in a vicious cycle with batch cooking. The theory behind it sucks me in, I mean the idea of dinner tucked away in the fridg...
    01 Oct 2021 • 3 min read • 2 1
    When pressed to think of my first ever time eating Shakshuka, absolutely nothing comes to mind. It’s the sort of dish that has become so familiar, it feels like I’ve always been making it. You can bet...
    24 Sep 2021 • 2 min read • 4 1
    I’m not sure about you, but I feel like I have developed an emotional attachment to Bake Off, after all it did bring us a weekly pocket of joy last year. I remember first introducing my then boyfriend...
  • Let Fridays be Fridays and Bygones be Bygones
    17 Sep 2021 • 2 min read • 1 0
    In my world there is a correlation between the meal and the day of the week and it goes like this: If this graph doesn’t make it obvious enough, Friday’s score pretty high in my book. It’s a day to ce...
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