Letters from Tuscany
Giulia Scarpaleggia
Created 24 Dec 2020
Stories from Tuscany, ideas for family meals with an Italian flair and reliable recipes to add to your cooking repertoire.

Latest Posts

Every Day is Pasta Day?
16 Nov 2022 40 3
The rumbling in my stomach is telling me is lunch time, I don’t need to check the clock hanging on my kitchen wall. A quick look in my pantry and I can see my meal coming together as the pieces of a p...
Not the usual Sunday postcard
13 Nov 2022 17 4
If I could send you a postcard now, it would be that of a woman curled up on a yellow armchair, wrapped in a hand-knitted wool blanket with a pile of books next to her. I am that woman, and it’s not a...
Fettunta, the Tuscan bruschetta with olive oil
11 Nov 2022 8 1
This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to y...
Gabriella’s Ricotta Ravioli
09 Nov 2022 22 9
Today I’m very happy to share this space with Domenica Marchetti, a food writer, author of many cookbooks, including Preserving Italy1 (one of my favourite and most used preserving books), and now als...
A Postcard from salt mines in Volterra
06 Nov 2022 18 3
Ciao, this is Postcards from Tuscany, a section of the main newsletter Letters from Tuscany. Postcards is weekly, free and everyone can leave a comment. If you want to catch up on previous ones, you c...

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