16 Nov 2022 • 40 3
The rumbling in my stomach is telling me is lunch time, I don’t need to check the clock hanging on my kitchen wall. A quick look in my pantry and I can see my meal coming together as the pieces of a p...
13 Nov 2022 • 17 4
If I could send you a postcard now, it would be that of a woman curled up on a yellow armchair, wrapped in a hand-knitted wool blanket with a pile of books next to her. I am that woman, and it’s not a...
11 Nov 2022 • 8 1
This is an exclusive recipe for the subscribers. It is part of a serialized Tuscan cookbook that you will receive over the course of one year, a collection of tested classic Tuscan recipes to add to y...
09 Nov 2022 • 22 9
Today I’m very happy to share this space with Domenica Marchetti, a food writer, author of many cookbooks, including Preserving Italy1 (one of my favourite and most used preserving books), and now als...
06 Nov 2022 • 18 3
Ciao, this is Postcards from Tuscany, a section of the main newsletter Letters from Tuscany. Postcards is weekly, free and everyone can leave a comment. If you want to catch up on previous ones, you c...
Readers Also Read
The world wide web, handcrafted with love.
Nancy Harmon Jenkins
Weekly banter from my kitchen porch: food, wine, people, places, Maine & the Mediterranean.
Resources, news, and stories for and about writers. Written by the Substack team.
Food, cooking, chefs, cocktails, life.
Food, drink, fun links & travel (not necessarily in that order)
Notes from my kitchen in Tuscany