Meat is Murder (But Also Delicious)

A Cooking Blog for the Pandemic
Created 18 Feb 2021
  • A Quick Cioppino (With Apologies to SF’s Tadich Grill)... Revisited
    28 May 2021 • 4 min read • 0 1
    The first time I enjoyed cioppino, an Italian-American seafood stew, was in 1985 when San Francisco was still somewhat affordable, DARPA hoarded access to what was to become the Internet, and the Tadi...
  • Easy Hot and Sour Soup*
    04 Apr 2021 • 4 min read • 0 1
    I initially posted pics of my first attempt at hot and sour soup on my Instagram and cross-posted it to Facebook and I was surprised to receive a lot of requests to post the recipe. I hadn’t planned o...
  • Fear of a Black Planet (or Any Other Non-white Color)
    23 Mar 2021 • 5 min read
    As the media obsessed over Harry and Meghan’s Oprah interview, many interrupted their dissection of the “royal dis heard ‘round the world” to revel in the schadenfreude of another Piers Morgan screwup...
  • BBC Afternoon TV Chicken Curry (Circa 1981)
    22 Mar 2021 • 4 min read • 1 0
    I’ve been making this recipe since I was 16. Growing up in Ireland in a single-parent household, I picked up the cooking bug pretty early on. Mostly I had enjoyed watching my grandmother cook, and on ...
  • Enough! Here's Who Foodies Should be Watching on YouTube
    13 Mar 2021 • 5 min read • 0 1
    Do you know what’s more annoying than Adam Ragusea explaining why brownies have a weird crust? Ethan Chlebowski trying to “perfect” one of Ragusea’s other recipes. Or Joshua Weissman’s belligerent att...
  • How to Stock Your Pantry for the Semi-Apocalypse*
    19 Feb 2021 • 12 min read
    It’s been a rough year for many of my friends in the United States, what with the pestilence, the lack of leadership, the hoarding in the supermarkets, and it’s not even the post-Apocalyptic dystopian...
  • Welcome to Meat is Murder (But Also Delicious)
    18 Feb 2021 • < 1 min read
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