VeganWeekly

Laughing Lemon By J. McNulty
Inspiring others to cook healthy vegan food every week!
Created 03 Aug 2021
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  • Green Salad Alternatives for Cold Weather
    13 Nov 2021 • 10 min read • 1 0
    People often shy away from green salads when the weather turns cold, but there are great alternatives to explore if you want to support a green diet during the winter months. The three recipes present...
  • Vegan Recipes to Start Your Day
    05 Nov 2021 • 6 min read • 2 0
    I normally begin my day with a smoothie or bowl of muesli and fruit. But sometimes I crave a bit more…something fast and delicious that stimulates warm food memories. The three recipes I present in th...
  • 3 Classic Potato Recipes Made Vegan
    30 Oct 2021 • 9 min read • 1 0
    This week in my vegan kitchen, I am sharing three classic potato recipes – recipes I learned and perfected while working in high-end restaurants in Italy, France and Switzerland. Of course, the origin...
  • Sweet Recipes That Whisk You Away to the Mediterranean
    21 Oct 2021 • 9 min read • 1 0
    This week, I am offering 3 dessert items to tantalize your sweet tooth. The three recipes I chose are all close to my heart and offer lovely Mediterranean aromas that will fill your kitchen with happi...
  • 3 Pumpkin Recipes to Make This Month
    14 Oct 2021 • 9 min read • 2 0
    It’s pumpkins, pumpkins, pumpkins this week in my vegan kitchen! And I just can’t get enough of the different flavors and textures created from the hundred varieties of pumpkins that are easily access...
  • Vegetable Broth
    13 Oct 2021 • 2 min read • 3 0
    Learning how to make your own vegetable broth is one of the most important skills you can learn in cooking. Most soups, stews and rice dishes use vegetable broth to create the foundation of flavor. Us...
  • 3 Salads to Warm Your Soul
    07 Oct 2021 • 10 min read
    This week in my vegan kitchen, I am sharing three salads that promise to warm your soul. The Freekeh Pilaf is a grain-based salad with 4 or 5 grilled vegetables. The Austrian-style Bean Salad uses lar...
  • 3 Simple Eggplant (Aubergine) Recipes
    01 Oct 2021 • 12 min read • 4 2
    Eggplant – or if you prefer, aubergine – is a kind of chameleon in the kitchen. The sponge-like interior happily soaks up spices and flavors from neighboring ingredients, allowing eggplant to become v...
  • How to Make a Perfect Vegan Potato Puree
    01 Oct 2021 • 4 min read • 1 0
    Photo: Jack McNulty Is there any food more comforting than perfectly made creamy and smooth potato puree (mashed potatoes for my American friends)? My guess is you’ve probably experienced a really goo...
  • 3 Classic Pasta Sauces Made Vegan
    16 Sep 2021 • 9 min read • 2 0
    I’m a huge fan of pasta. I appreciate the many different shapes and textures of regional Italian pasta types. I also adore pasta sauces. I value the way a sauce binds perfectly with a specific pasta s...
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