25 Jan 2023 • 18 14
biber salçası (red pepper paste) in the Women’s Market, Istanbul My friend Zora came home from a recent visit to Kalustyan’s, the renowned emporium on lower Lexington Avenue in New York City, with a g...
18 Jan 2023 • 25 8
A Perennial Topic: The Weather! Forgive me for repeating myself but this is the strangest winter I’ve experienced in a long lifetime. When I began writing this post in my kitchen on the coast of Maine...
10 Jan 2023 • 29 9
It’s hard to believe now but on New Year’s Day I was sitting on the kitchen porch, talking with friends about the weather, the frequent subject of stimulating conversations in Maine. The temperature w...
03 Jan 2023 • 12 18
This is horrifying! I have been struggling all day to get something meaningful into print for my weekly Substack post, which I like to get to subscribers by Wednesday morning. My son the philosopher p...
27 Dec 2022 • 17 14
Vinalhaven harbor in July, one of Maine’s great lobster ports Lobster stew, in all its simplicity, is a total celebration, a glamor dish for New Year’s Eve or any other special occasion. I hope you’ll...
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