Letters from Paris on the Genesee

Peter Berkes
Cooking, food, life.
Created 28 Apr 2020
58
Posts
249
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255
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2
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  • A note on the future of this newsletter
    04 May 2021 • 1 min read • 11 5
    Just over one year ago, I started this newsletter as a way to share recipes and my work with others across the internet. It also came at a time when I badly needed a creative outlet, and I’ve had a lo...
  • Spice up your breakfast with this fiery hot potato hash recipe
    27 Apr 2021 • 3 min read • 5 1
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
  • Everything in moderation
    20 Apr 2021 • 2 min read • 3 2
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
  • We go again
    13 Apr 2021 • 3 min read • 5 7
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
  • What's the ideal breakfast sandwich? An investigation
    06 Apr 2021 • 7 min read • 4 9
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
  • April mail call
    02 Apr 2021 3 13
  • April mail call
    02 Apr 2021 • < 1 min read • 3 13
    Happy Friday, my friends. I’m sending out the call for reader questions for this month’s mailbag. Submit them in the thread below, or you can also email me at peterberkes@gmail.com. Enjoy your Easter!
  • Ah whoops I forgot to write something
    30 Mar 2021 • < 1 min read • 6 14
    Normally this is where I’d be thanking you for reading yet another edition of the newsletter, but this week there isn’t one. I mean, I’m sending one, but there’s nothing here. Real life has been extre...
  • Crispy prosciutto takes this hearty Parmesan cream pasta to the next level
    23 Mar 2021 • 3 min read • 2 0
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
  • What are you supposed to do with canned mackerel?
    16 Mar 2021 • 5 min read • 5 0
    Thank you for reading Letters from Paris on the Genesee! If you have not already, please subscribe and this newsletter will appear in your inbox every Tuesday morning. You can also follow me on Twitte...
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