By The Bottle

Sam Noss
By The Bottle is about wine and the people who drink it. It's also free.
Created 25 Jun 2021
12
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38
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  • #11 - A Bit of News
    10 Sep 2021 • 1 min read • 3 1
    Hello Folks, I hope you’re well. If you’re not? I hope that changes soon. I’m sending this very quick email to say thank you for all of your support with this project. It’s so fun for me, and I love s...
  • #10 - Alex Cuper
    03 Sep 2021 • 12 min read • 3 0
    Hello Somba and I had a nice, little vacation, and now we’re back to our dungeonous studio apartment. Boy, do I love city living. I think Somba might be having a depressive episode as I cannot provide...
  • #9 - A Quick Note
    27 Aug 2021 • 2 min read • 4 0
    Hello On Monday of this week, right around 11 a.m. CT, I presented my master’s project (this newsletter) to a panel of Northwestern University professors. Thus, I’ve finished my master’s program. I di...
  • #8 - Ted Rink
    20 Aug 2021 • 12 min read • 3 0
    Hello Thanks for coming back, it’s easy to just… not do that. Admittedly, I’m having some difficulties writing an introduction for this edition because it feels strange to try being lighthearted in th...
  • #7 - Bummer Wines
    13 Aug 2021 • 16 min read • 4 0
    Hello Just like that, we’re back. Welcome to another edition of BTB, where we chill our reds, complain about how god-forsakenly hot it is, and do a third thing I can’t think of. Sorry, it’s been a lon...
  • #6 - Aldo Zaninotto
    06 Aug 2021 • 11 min read • 5 1
    Hello Folks, I’ll tell ya what: I’m extremely excited it’s August. I don’t know about you, but the novelty of 'summer' wore off pretty quickly for me — probably sometime around when I was experiencing...
  • #5 - Kristin Francesco
    30 Jul 2021 • 11 min read • 5 0
    Hello It’s that time of the week again. Perhaps, even, my favorite time of the week. It’s newsletter day. Also, Friday, I guess. If you’re into that sort of thing. I don’t know about you, but this wee...
  • #4 - Melissa Zeman
    23 Jul 2021 • 15 min read • 3 0
    Hello So glad you’re here again. To our new friends: welcome! A note: After Michael Gebert shared my newsletter via Fooditor’s “Buzz List" last week (thanks Mike!), a bunch of folks subscribed to BTB....
  • #3 - Eduard Seitan
    16 Jul 2021 • 9 min read • 2 2
    Hello See? I told you it’d happen. You’ve just gotta trust me (sometimes). The Q&A Eduard Seitan is a partner with One Off Hospitality in Chicago (avec, The Publican, The Violet Hour) and a certified ...
  • #2: Patience is a Virtue
    09 Jul 2021 • 3 min read • 2 0
    Hello, again. I’ll let you in on a little secret: I’ve got just awful timing, apparently. I thought I was a “plan ahead” guy until I started a newsletter during what appears to be the busiest three-we...
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