Sifted

Gab + Court
Finding you perfect recipes for every situation imaginable.
Created 29 May 2020
88
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  • Sifted Specials: Week of 10/11
    11 Oct 2021 • 3 min read
    Welcome to our very first Sifted Specials Board. We started Sifted to take the guesswork out of the dreaded question, ‘What’s for dinner?’ With that in mind, the Sifted Specials Board was born to cut ...
  • So You Want to Cook Like Noreen Wasti?
    10 Oct 2021 • 4 min read
    Perhaps this is not exactly the Dinner Plans #47 you were expecting in your inbox. If it feels like things are a little bit different around here, that’s because they are. We’ve restructured our weekl...
  • Dinner Plans #47
    26 Sep 2021 • 5 min read
    APÉRITIF: in websites, in take outs, in Best Bites, in guests and Dinner Plans, in ice cream, in bakes, in brownies, in cakes 🎶 Sifted in oneeeeeeeee 🎶 Yes, our sweet Sifters, this thing we call a n...
  • Dinner Plans #46
    20 Sep 2021 • 5 min read
    APÉRITIF: Is it just us or did everyone go to Greece this summer? It seems as though everyone we know, their freshman year roommate, and their freshman year roommate’s little brothers all flew across ...
  • Dinner Plans #45
    13 Sep 2021 • 7 min read
    APÉRITIF: In the words of Girl in Red, we’re running low on serotonin. Between Delta and the Summer + Sunday Scaries it seems as though everyone is feeling a little…. blah. Today we’re sharing a few r...
  • On The Back Burner #32
    10 Sep 2021 • < 1 min read
    ON THE BACK BURNER THIS WEEKEND: They say necessity is the mother of invention. And that was certainly the case with these cookies. Allow me to set the scene: Hurricane Ida is dumping water by the buc...
  • Dinner Plans #44
    30 Aug 2021 • 7 min read
    APÉRITIF: Ah, the end of summer. The time when those of us on the East Coast ride on the produce high that West Coasters somehow enjoy all year long. Jersey corn, Maine blueberries, Georgia peaches, A...
  • On The Back Burner #31
    28 Aug 2021 • < 1 min read
    ON THE BACK BURNER THIS WEEKEND: We regret to inform you, but it is fall. Okay, maybe not quite yet, but in the world of all things food, Autumn has arrived. That means horrifying, unnecessary, and wh...
  • On the Back Burner #30
    21 Aug 2021 • < 1 min read
    ON THE BACK BURNER THIS WEEKEND: SPOTTED: Big, shiny, craggily, heirloom tomatoes everywhere. Red ones, orange ones, green ones, yellow ones, ones that are an amalgam of all four — there’s no escaping...
  • Dinner Plans #43
    15 Aug 2021 • 6 min read
    APÉRITIF: Last week we shared beach eats, but to be honest, most of the time we’re packing our bags with the ultimate beach food: sandwiches. Packable, snackable, customizable, nothing beats a sandwic...
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