The promise and the perils of lab-grown meat09 Oct 2021 • 6 min read • 1 0In writing Snack Cart, I’ve read a *lot* of kinda-bullshit filler interviews with people who have started brands. This Food & Wine interview by Kat Kinsman with Jackie Summers, the founder of Sorel Li...
That Pete Wells New York Times review is just as fun as everyone says01 Oct 2021 • 8 min read • 4 0I loved this TASTE story by Sara Jenkins about people getting enraged at “inauthentic” versions of dishes. She points out that even within Italy there are massive variations based on regional tastes a...
You like food newsletters? Sure you do, everybody likes food newsletters24 Sep 2021 • 8 min read • 6 0You might notice things look a bit different this issue. I’ve moved Snack Cart over to Substack. Unfortunately, I was not offered a huge deal to spend the next year building out my audience (YET!! Get...
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