The Sobremesa

Tessa Velazquez
Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a yummy meal. Each week I’ll drop a new recipe in your inbox, along with the story behind it.
Created 28 Aug 2020
34
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121
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  • The Sobremesa 32.
    01 Oct 2021 • 2 min read • 1 1
    Ah, October 1st. It means a lot of things, depending on how you look at it. It’s the 274th day of the year. It’s the day Disney World opened. It’s the day Julie Andrews was born. But in my world, it’s...
  • The Sobremesa 31.
    13 Jul 2021 • 4 min read • 4 0
    Last week, I was at the grocery store, when I caught a whiff of something in the air. It was a familiar scent. It was sweet and distinct, and brought me back to summers spent in North Carolina. I foll...
  • The Sobremesa 30
    15 Jun 2021 • 3 min read • 4 1
    Buff Chick Mac, known in layman’s terms as Buffalo Chicken Macaroni & Cheese, is a sacred meal in my household. If you’ve ever experienced the magic of buffalo chicken, say you’ve visited a Buffalo Wi...
  • Sobremesa 29.
    14 May 2021 • 2 min read • 1 0
    Welcome to the Sobremesa! My weekly newsletter where I share all the magic happening at my dinner table. If you found your way here and aren’t subscribed yet - get yo ass on my mailing list! Subscribe...
  • The Sobremesa 28.
    29 Apr 2021 • 3 min read • 1 0
    Welcome to the Sobremesa! My weekly newsletter where I share all the magic happening at my dinner table. If you found your way here and aren’t subscribed yet - get yo ass on my mailing list! Subscribe...
  • The Sobremesa 27.
    16 Apr 2021 • 4 min read • 1 0
    Welcome to the Sobremesa! My weekly newsletter where I share all the magic happening at my dinner table. If you found your way here and aren’t subscribed yet - get yo ass on my mailing list! Subscribe...
  • The Sobremesa 26.
    01 Apr 2021 • 4 min read • 1 0
    Welcome to the Sobremesa! My weekly newsletter where I share all the magic happening at my dinner table. If you found your way here and aren’t subscribed yet - get yo ass on my mailing list! Subscribe...
  • The Sobremesa 25.
    18 Mar 2021 • 3 min read
    Welcome to the Sobremesa! My weekly newsletter where I share all the magic happening at my dinner table. If you found your way here and aren’t subscribed yet - get yo ass on my mailing list! Subscribe...
  • The Sobremesa 24
    11 Mar 2021 • 3 min read • 3 1
    Mayonnaise gets a bad rep, man. I’ve personally always loved mayonnaise. On any deli meat sandwich, mixed in my albacore canned tuna, on my egg sandwiches - I even like to dip my fries in it. I love t...
  • The Sobremesa 23.
    05 Mar 2021 • 3 min read • 2 5
    As you all know, bread constitutes much of my diet. I grew up eating bread with almost every meal. I started packing my own lunch in first grade (should have been a red flag of my control issues even ...
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