Weekly Special

Andrea Gyorody
The art history class you wish you’d taken: Weekly deep dives into food-based artworks with recipes you can make at home.
Created 18 Apr 2021
16
Posts
127
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17
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4
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  • End-of-Sommer Smörgåsbord
    20 Sep 2021 • 6 min read • 14 0
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. We have a few more days until summer officially ends, and even though I’m glad the weather has cooled a bit in L...
  • Sausage Party
    13 Sep 2021 • 7 min read • 14 0
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! Thanks to all who mes...
  • A Pod of Art Lobsters
    03 Sep 2021 • 5 min read • 17 5
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. First, hello to all of you new subscribers!!! For anyone who missed it, Substack recently published my guest-cur...
  • A Sizzling Quartet of Fried Eggs
    14 Aug 2021 • 7 min read • 16 4
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! This week we have a t...
  • A Late Sommer Smörgåsbord
    07 Aug 2021 • 4 min read • 30 2
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. First, a sincere THANK YOU to everyone—all 17 of you!—who read all the way to the end of my most recent post, on...
  • An Artist's Book of Leaked Recipes
    24 Jul 2021 • 7 min read • 19 2
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! Before we get to our ...
  • Bonnard's Cherries (And A Pie Recipe!)
    16 Jul 2021 • 7 min read • 3 0
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! This week we have a v...
  • Eddie Aparicio's Beehive Oven-Sculpture
    09 Jul 2021 • 11 min read • 3 0
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! I’m putting the cart ...
  • The Full Interview with Artist Eddie Aparicio
    09 Jul 2021 • 19 min read
    Eddie Aparicio, Pansa del Publico, 2021. Image by Gina Clyne Photography, courtesy of the artist. What was the genesis of this project? This project was originally supposed to be at the Bowtie and it ...
  • Fried Fish Bones
    03 Jul 2021 • 10 min read • 2 2
    Welcome to the latest issue of Weekly Special, a food-art newsletter by Andrea Gyorody. If you’ve landed here but you’re not yet subscribed, you can do that right now: Subscribe! Before we get to our ...
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