Wordloaf

Andrew Janjigian
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader
Created 28 Feb 2020
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  • Recipe: Sourdough Choreg (Armenian Easter Bread)
    06 Apr 2022 5 5
    As I mentioned in my sweet stiff levain email, here’s my new recipe for sourdough choreg—the same one I taught in last week’s Maine Grain Alliance workshop—just in time for Easter. It includes instruc...
  • The Acid Test
    06 Apr 2022 13 14
    wordloaf A post shared by Andrew Janjigian (@wordloaf) As I mentioned on Monday, I finally worked up a sourdough choreg recipe that I am happy with. I have been slow to embrace sourdough for sweet enr...
  • Monday Open Thread 4/4/22
    04 Apr 2022 5 8
    Boston Sunday Herald, Easter, by Ethel Reed, 1895 I’m back from spring break! I didn’t get as as much done on my secret project as I’d hoped, but it’s coming along nonetheless. I did teach that Maine ...
  • Friday Bread Basket 3/25/22
    25 Mar 2022 9 8
    Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. This week’s email is a follow-on to Wednesday’s vegan milk bread posts from Gan C...
  • Plant-powered pan パン (vegan bread, briefly, and a recipe)
    23 Mar 2022 6 0
    This email is part two of March’s guest posts from from Gan Chin Lin, aka @tumblinbumblincrumblincookie, on the subject of Asian breads. If you missed it, read part one here. —Andrew I’m hesitant to w...
  • In pursuit of vegan 'milk bread'
    23 Mar 2022 11 1
    Today’s emails resume my plan to have a guest contributor to Wordloaf on a monthly basis. March brings us a pair of mega-posts from Gan Chin Lin, aka @tumblinbumblincrumblincookie, on the subject of A...
  • Monday Open Thread 3/21/22
    21 Mar 2022 8 14
    I’m working up a mega guest post this week from Gan Chin Lin, aka @tumblinbumblincrumblincookie, all about her pursuit of the ultimate smoosh bread (one of my favorite pursuits, as I know you know), b...
  • Friday Bread Basket 3/18/22
    18 Mar 2022 11 0
    Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Yesterday was the 2nd birthday of the Quarantinystarter, which either you know al...
  • Recipes From Cathy Barrow's Bagels, Schmears, and a Nice Piece of Fish
    16 Mar 2022 9 5
    Photograph © Linda Xiao Schmear Master Recipe Makes 9 Oz [255 G] 8 oz [225 g] full-fat cream cheese, softened 2 tbsp sour cream or crème fraiche 1⁄2 tsp fresh lemon juice At the breakfast table, it’s ...
  • Q&A With Cathy Barrow
    16 Mar 2022 7 2
    Yesterday was the release date for Cathy Barrow’s new cookbook, Bagels, Schmears, And A Nice Piece Of Fish. I got an advance copy and I love it. Not only does it contain a baker’s dozen of wonderful-l...
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