Searched for @eatsomesalad in 0.106s

The Department of Salad: Official Bulletin

Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Created 02 Aug 2020
  • The Department of Salad: Updated Links to All Our Recipes to Date
    07 Mar 20211 day ago • 3 min read • 7 0
    Cobb Salad, from Issue #12 WELCOME! Here’s an updated list of the Department of Salad’s complete recipe archive, with clickable links, for your convenience. LATEST ISSUE ALERT: If you missed our lates...
  • The Department of Salad #17: A Thai One
    05 Mar 2021 • 10 min read • 7 9
    NOTE: This issue is for all subscribers, but it will be the last full free issue for non-paying subscribers until mid-April. (I may send a few little things out before then.) Subscribe now Give a gift...
  • Welcome to the Department of Salad #16
    26 Feb 2021 • < 1 min read • 8 3
    Subscribe now Give a gift subscription CHEF SALAD: Matt Crawford The Crawford Family Steak Salad, before dousing it with a kicky caper vinaigrette LATELY PEOPLE HAVE BEGUN sending me photos of bad sal...
  • The Department of Salad: A Running List of Our Recipes So Far
    23 Feb 2021 • 3 min read • 16 0
    WELCOME! From now on, the boys in the lab will be updating this recipe list after every issue, with clickable links to each and every issue, for your convenience. (I’m sorry, but in order to get to ea...
  • Welcome to the Department of Salad #15
    19 Feb 2021 • 14 min read • 11 7
    FIRST THINGS FIRST: PLEASE DON’T FORGET THAT this is the last of my regular free newsletters. Sign up now as a paid reader if you want to continue receiving the full glory of The Department of Salad e...
  • Welcome to the Department of Salad #14
    05 Feb 2021 • 12 min read • 12 8
    Subscribe now CHEF SALAD: MiMi Aye MIMI AYE, THE BRITISH LAWYER TURNED FOOD WRITER and author of my latest favorite cookbook, Mandalay: Recipes and Tales from a Burmese Kitchen, was born in Margate, o...
  • Welcome to the Department of Salad #13
    29 Jan 2021 • 5 min read • 13 30
    Subscribe now Share The Department of Salad: Official Bulletin Nostalgia Salad: this is how we ate all summer long THERE ARE SOME THINGS we’ve been meaning to tell you, here at the DOS. And right now,...
  • Welcome to the Department of Salad #12: Cobb Salads!
    23 Jan 2021 • 11 min read • 16 16
    Subscribe now CHEF SALAD: Lindsay-Jean Hard BACK WHEN I WAS LIVING in NYC, a new friend who is Catholic asked me if I was Catholic. (No.) Well, you must be Jewish, then, she insisted. (No, but my grea...
  • Welcome to the Department of Salad #11
    15 Jan 2021 • 11 min read • 9 8
    Subscribe now Share The Department of Salad: Official Bulletin Chef Salad: Robyn Eckhardt THE FIRST TIME Robyn Eckhardt went to Turkey, she had no guidebook in her backpack and no intention of writing...
  • Welcome to the Department of Salad #10
    08 Jan 2021 • 6 min read • 19 11
    Subscribe now Share The Department of Salad: Official Bulletin Citrus. I Need It. You Need It. Let’s Eat It. WE ARE LIVING THROUGH TERRIBLE, DEPRESSING TIMES. It’s been, um, difficult this week. My Go...
  • The Department of Salad: A Running List of Our Recipes So Far
    04 Jan 2021 • 2 min read • 21 9
    Tuna Salad Cold Plate ($9.95) from The Carriage House, Winston-Salem, NC WELCOME! From now on, the boys in the lab will be updating this recipe list after every issue, with clickable links to every is...
  • Welcome to the Department of Salad #9
    11 Dec 2020 • 10 min read • 24 12
    Subscribe now THE DRESSING ISSUE IT’S NO SECRET THAT HERE AT THE DEPARTMENT OF SALAD we have what you might call inappropriately tender feelings about salad. In fact, the very reason that I, Emily Nun...
  • Department of Salad: Official Bulletin #8
    04 Dec 2020 • 14 min read • 20 21
    Subscribe now Share CHEF SALAD: CHADWICK BOYD NOT LONG AGO, I got a message from a virtual food acquaintance suggesting that we might be related. He asked me to wire him one million dollars, to be pai...
  • Department of Salad: Official Bulletin #7
    20 Nov 2020 • 13 min read • 19 10
    Subscribe now Share The Department of Salad: Official Bulletin CHEF SALAD: Yukari Sakamoto LIKE A LOT OF AMERICANS (including Thomas Jefferson, who served French fries at the White House), I love pota...
  • Department of Salad: Official Bulletin #6
    13 Nov 2020 • 13 min read • 13 14
    Subscribe now Share The Department of Salad: Official Bulletin Chef Salad: Kevin Conley WHAT CAN I TELL YOU ABOUT KEVIN CONLEY: a wonderful, wide-ranging writer and editor, husband, father of four—and...
  • The Department of Salad: Official Bulletin
    08 Nov 2020 • 1 min read • 10 0
    Subscribe now Share The Department of Salad: Official Bulletin The Department of Not a Salad: An Occasional Extra from the Lab I RECENTLY MENTIONED A RECIPE for Lima beans with cumin and cream, which ...
  • The Dept. of Salad: Official Bulletin #5
    06 Nov 2020 • 12 min read • 10 8
    Subscribe now Share The Department of Salad: Official Bulletin CHEF SALAD: Gabrielle Langholtz BACK WHEN I WAS MAKING THE BIZARRE DECISION to dedicate my remaining years on the planet to salad, I beca...
  • Department of Salad: Official Bulletin #4
    30 Oct 2020 • 17 min read • 9 5
    Subscribe now Share The Department of Salad: Official Bulletin CHEF SALAD: Domenica Marchetti I CAN’T REMEMBER HOW I KNOW DOMENICA MARCHETTI—the author of seven Italian cookbooks, a culinary tour guid...
  • Welcome to The Department of Salad #3
    23 Oct 2020 • 17 min read • 16 16
    Subscribe now Share CHEF SALAD: Phyllis Grant (photo by Phyllis Grant) PHYLLIS GRANT’S BEAUTIFUL, COMPACT MEMOIR with recipes, “Everything Is Under Control,” has been called a book about appetites. Wh...
  • Welcome to The Department of Salad #2
    16 Oct 2020 • 19 min read • 36 23
    Subscribe now Share The Department of Salad: Official Bulletin CHEF SALAD TODAY IN CHEF SALAD: Mary Norris, author of “Between You and Me: Confessions of a Comma Queen” and “Greek to Me” Back when I l...
  • Welcome to the Department of Salad #1!
    09 Oct 2020 • 16 min read • 31 23
    10/09/20: Important Memo IT HAS COME TO OUR ATTENTION that some of you are wondering why we, the duly designated officials at the Department of Salad (DOS), have decided that issuing an official salad...
  • The Department of Salad
    26 Jan 2020 • < 1 min read • 70 0
    Welcome to The Department of Salad: Official Bulletin, composed by the award-winning writer Emily Nunn, a former New Yorker magazine editor and Chicago Tribune food and features reporter, whose 2017 b...