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The Department of Salad: Official Bulletin

Emily Nunn
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Created 02 Aug 2020
  • Strawberry salads will never fail you!
    06 May 20211 day ago • < 1 min read • 9 10
    Hello, salad makers! Here are some bonus recipes from the Department of Salad laboratories, exclusively for all our sweet paid subscribers. We appreciate you! And we hope you’ll be as crazy about thes...
  • The Department of Salad: Updated Links to All Our Recipes to Date
    03 May 2021 • 4 min read • 4 2
    Chandra Ram’s Mixed Greens with Everything Bagel Croutons and Ranch Dressing, from Issue #24 IF YOU MISSED our most recent issues—Croutons 3 ways! A Sonora salad full of roasted peppers! A spicy shrim...
  • An Old-Fashioned Department Store Salad
    02 May 2021 • 8 min read • 23 7
    Hello, salad-makers! If you’ve been enjoying the Department of Salad and would like to support our work and gain access to all our delicious content, you can become a paid subscriber by using the gree...
  • Tunisian Tuna and Carrot Salad
    27 Apr 2021 • < 1 min read • 9 5
    Hello, salad makers! Here’s a bonus recipe from the Department of Salad for all our sweet paid subscribers. We appreciate you! And we hope you’ll be as crazy about this salad as we are. Share The Depa...
  • A Spicy Shrimp Salad?
    25 Apr 2021 • 5 min read • 6 3
    Hello, salad-makers! If you’ve been enjoying the Department of Salad and would like to support our work and gain access to all our delicious content, you can become a paid subscriber by using the gree...
  • Herbs make everything better
    21 Apr 2021 • < 1 min read • 13 9
    These quick fennel pickles are not too tart: perfect for salads AFTER JOE GRAY MENTIONED, in our last issue, the pickled fennel he picks up at Chicago’s Tempesta Market, where they employ it in their ...
  • A Showboat Salad Dazzles You
    18 Apr 2021 • 9 min read • 8 1
    Hello, salad makers! If you’ve been enjoying the Department of Salad and would like to support our work AND gain access to ALL our juicy content, you can become a paid subscriber, by using the green b...
  • What can a crouton be?
    14 Apr 2021 • < 1 min read • 2 2
    Hello, salad makers! Here’s a bonus recipe from the Department of Salad for all our sweet paid subscribers. We appreciate you! And we hope you love this salad as much as we do. Give a gift subscriptio...
  • The Department of Salad: Updated Links to All Our Recipes to Date
    13 Apr 2021 • 3 min read • 1 0
    Subscribe now Share The Department of Salad: Official Bulletin Chandra Ram’s Mixed Greens with Everything Bagel Croutons and Ranch Dressing, from Issue #24 IF YOU MISSED our most recent issues—about t...
  • We haven't had the crouton talk in quite a while.
    10 Apr 2021 • 9 min read • 5 7
    Hello, salad makers! If you’ve been enjoying the Department of Salad and would like to support our work by becoming a paid subscriber, use the button below. Subscribe now Give a gift subscription CHEF...
  • Tell us about your tuna fish!
    07 Apr 2021 • < 1 min read • 11 16
    Give a gift subscription Share The Department of Salad: Official Bulletin TODAY WE’RE GOING TO HAVE AN OPEN DISCUSSION THREAD about how we all make our Tuna Salad! These discussions are a new feature ...
  • The Tuna Salad Conversation
    04 Apr 2021 • 6 min read • 22 8
    FIRST, HOUSEKEEPING: As I mentioned last week, The Department of Salad will be coming out twice a week! It’s now our full-time job, and we’re excited to bring more salads to your inbox. As things sett...
  • Who can guess the secrets of salad?
    01 Apr 2021 • < 1 min read • 9 4
    Share The Department of Salad: Official Bulletin Give a gift subscription LIKE THE SECRETS OF THE SEA, nobody really knows the secrets of salad. And yet we keep trying here at the Department of Salad....
  • A sparky, refreshing pineapple salad
    28 Mar 2021 • 10 min read • 13 7
    What I did last summer. Everything into a bowl, then drizzled with lemon, olive oil, and herbs. Delicious. But it’s not the pineapple salad we’re shouting about. That comes later. Give a gift subscrip...
  • The Department of Salad: Updated Links to All Our Recipes to Date
    21 Mar 2021 • 3 min read • 6 0
    Ingredients for Rancho Gordo’s Arugula, Fennel, Royal Corona, and Shrimp Salad, in our latest issue, #19 WELCOME! Here’s your updated list of the Department of Salad’s complete recipe archive, with cl...
  • The Department of Salad #19: Beans
    21 Mar 2021 • < 1 min read • 14 4
    Give a gift subscription Subscribe now CHEF SALAD: Steve Sando A man of many beans: portrait of Sando by Jason Mercier UNLESS YOU’VE BEEN QUARANTINING in an un-wired, underground, hermetically sealed ...
  • The Department of Salad: Updated Links to All Our Recipes to Date
    13 Mar 2021 • 3 min read • 7 0
    Vietnamese Rice Noodle Salad, from the latest issue, #18 WELCOME! Here’s an updated list of the Department of Salad’s complete recipe archive, with clickable links, for your convenience. LATEST ISSUE ...
  • The Dept. of Salad #18: Noodle Salads
    13 Mar 2021 • < 1 min read • 11 8
    Share Subscribe now Where I live, on ice. BEING GRATEFUL, IT TURNS OUT, is an absolute balm—something a lot of us seem to have discovered while in captivity this year. Gratefulness: it’s trending! Yea...
  • The Department of Salad #17: A Thai One
    05 Mar 2021 • 10 min read • 9 15
    NOTE: This issue is for all subscribers, but it will be the last full free issue for non-paying subscribers until mid-April. (I may send a few little things out before then.) Subscribe now Give a gift...
  • Welcome to the Department of Salad #16
    26 Feb 2021 • < 1 min read • 9 4
    Subscribe now Give a gift subscription CHEF SALAD: Matt Crawford The Crawford Family Steak Salad, before dousing it with a kicky caper vinaigrette LATELY PEOPLE HAVE BEGUN sending me photos of bad sal...
  • The Department of Salad: A Running List of Our Recipes So Far
    23 Feb 2021 • 3 min read • 16 0
    WELCOME! From now on, the boys in the lab will be updating this recipe list after every issue, with clickable links to each and every issue, for your convenience. (I’m sorry, but in order to get to ea...
  • Welcome to the Department of Salad #15
    19 Feb 2021 • 14 min read • 11 7
    FIRST THINGS FIRST: PLEASE DON’T FORGET THAT this is the last of my regular free newsletters. Sign up now as a paid reader if you want to continue receiving the full glory of The Department of Salad e...
  • Welcome to the Department of Salad #14
    05 Feb 2021 • 12 min read • 12 8
    Subscribe now CHEF SALAD: MiMi Aye MIMI AYE, THE BRITISH LAWYER TURNED FOOD WRITER and author of my latest favorite cookbook, Mandalay: Recipes and Tales from a Burmese Kitchen, was born in Margate, o...
  • Welcome to the Department of Salad #13
    29 Jan 2021 • 5 min read • 13 31
    Subscribe now Share The Department of Salad: Official Bulletin Nostalgia Salad: this is how we ate all summer long THERE ARE SOME THINGS we’ve been meaning to tell you, here at the DOS. And right now,...
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