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Little Fish Echo Park

Little Fish Echo Park
A twice-monthly seafood recipe in your inbox and a weekly pop up in Echo Park.
Created 26 Jun 2020
  • Making a home + trout two ways
    28 Apr 2021 • 4 min read • 1 0
    Hi! We made it to millions of new vaccinations, we made it to being able to see our friends again, we made it to Wednesday. It’s Julia, the New York contingent of the Little Fish newsletter team. This...
  • Community love + roasted carrots with tahini Ranch, pickled onions, and herbs
    15 Apr 2021 • 3 min read • 2 0
    Hi! We love you! We really really seriously do love you. In fact, we’re so overcome by how much we love you that it feels hard to explain in words (so of course, we’ve chosen to write about it!). We w...
  • The first meal together + poached sturgeon with mustard beurre blanc and snap peas
    18 Mar 2021 • 4 min read • 2 0
    We get to see our friends soon! Not outside with masks far away, but inside our homes. With no masks. We can see our friends’ chins inside of our houses. Maybe most of your friends are selfless angels...
  • Assembling counts as cooking + tinned fish breakfast
    25 Feb 2021 • 2 min read • 3 0
    How are you doing today? It’s sunny where I am, and it might seem cliché, but a sunny day in a long, brutal winter makes the world seem a little sweeter. It’s Julia — the member of the Little Fish new...
  • Do what feels good + oyster condiments
    06 Feb 2021 • 2 min read
    Hi! As you must know by now, the Little Fish newsletter team is all about *special* meals, whether that’s a grilled cheese with American or lobster with drawn butter. We’ll take any excuse to make som...
  • January slump + not-our-recipe miso black cod
    21 Jan 2021 • 4 min read • 1 0
    Hello and happy Thursday! Thank you for opening this email! The holidays are over, the Election is over, it’s all over. It’s back to being a regular old mind-numbing, terrifying pandemic, and it’s har...
  • New year, you’re perfect + easy cioppino
    08 Jan 2021 • 4 min read • 1 0
    Maybe you spent yesterday glued to Twitter, or texting your loved ones, or trying to get through the workday because you weren’t allowed to stop. Maybe you weren’t able to take care of yourself, to dr...
  • The food we’d give anything for + tuna dip with a kick
    17 Dec 2020 • 2 min read • 2 0
    We’ve been talking a ton lately about the things our parents made for us growing up — the household staples they made over and over again for school night dinners. They were the dishes ordered without...
  • Give yourself a break + tom kha goong-inspired shrimp soup
    04 Dec 2020 • 3 min read • 1 0
    It’s the season of the holiday meal: joyful, celebratory moments with every side dish imaginable, a main piled with fresh herbs, and the good wine. Holiday meals are all over the place: Whether you’re...
  • Extra, extra special + bagna càuda
    19 Nov 2020 • 3 min read • 1 0
    In the last week, it feels like we’ve received 1000 emails with the subject line: “Hate to break it to you...Thanksgiving is going to look...just a little different this year.” Cool — if we hadn’t got...

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