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The Fresh Letter

Erica Adler
The kitchen tips you didn't know you needed (or maybe you did, I bet you're pretty smart), delivered straight to your inbox on a weekly basis. And weekly meal prep-specific content for the paying customers ;)
Created 06 Nov 2020
  • The Fresh Letter Menu for April 30th, 2021
    30 Apr 2021 • < 1 min read
    Hi there, About a month ago, I wrote to you in a state of frenzied springtime anticipation. Given the climate in New York, I also shared I knew I’d probably have to wait at least six weeks before the ...
  • Never waste a knob of fresh ginger again
    26 Apr 2021 • 3 min read • 1 2
    Hi there, Last week marked the 51st official celebration of Earth Day. Say what you will about the way corporations have coopted the holiday and governments have failed to enact policy for meaningful ...
  • The Fresh Letter Menu for April 23rd, 2021
    23 Apr 2021 • < 1 min read • 1 1
    Hi there, How’s it going over there for you? I’ve taken on a few new projects that have me feeling reinvigorated in the kitchen. I’m riding high at the moment but I’m doing my best to remember that ev...
  • Need a mushy banana, STAT?
    19 Apr 2021 • 3 min read • 1 0
    Hi there, Hope you’re well and well-fed! I’m coming off an incredibly busy, but fulfilling week; Quentin and I officially landed in Brooklyn after our winter-y stint in Texas and are loving being back...
  • The Fresh Letter Menu for April 16th, 2021
    16 Apr 2021 • < 1 min read
    Hi there, The Say Goodbye to Sunday Scaries cooking class is just around the corner (we’ll be saying goodbye to those scaries this Sunday, to be precise) and my fingers are absolutely flying across th...
  • A shortcut to extremely flavorful beans
    12 Apr 2021 • 3 min read • 1 0
    Hi there, Welcome to the very first guest tip edition of The Fresh Letter! Today, I’m turning the kitchen hack reins over to my friend and brilliant food writer, Abigail Koffler (check out her fabulou...
  • The Fresh Letter Menu for April 9th, 2021
    09 Apr 2021 • 3 min read • 1 0
    Hi there, When I wrote to you last week, I didn’t have high hopes for the amount of cooking I’d get done while preparing to move (this weekend!). I’m happy to report I exceeded my low expectations and...
  • The Art of the Chopped Salad
    05 Apr 2021 • 3 min read
    Hi there, A few months ago, I snapped what I thought was a rather unappealing photo of my lunch, overlaid it with the cheeky caption, “PSA: chop ur salads. If it looks like mush, you’re doing it right...
  • The Fresh Letter Menu for April 2nd, 2021
    02 Apr 2021 • < 1 min read
    Hello, hello! Phew, I don’t know about you, but for me, it’s been quite a week. On the work front, Abigail and I announced our virtual meal prep cooking class collaboration. It’s two Sundays from now ...
  • The Tip I Simply Cannot Shut Up About
    29 Mar 2021 • 3 min read • 1 0
    Hi there, The Spring holiday season is upon us; both Holi and Passover kicked off this weekend. Last week, many celebrated Norwuz. And less than a week from today, it’ll be time to hide those Easter e...
  • The Fresh Letter Menu for March 26th, 2021
    26 Mar 2021 • < 1 min read • 2 3
    Hi there, Late last night, Quentin and I wrapped up the 26 hour drive between Austin and New York. It was just us, our rental minivan, all the stuff we’d brought to and accumulated in Austin, multiple...
  • A Big Announcement and a Tip for Properly Handling a Spring Veggie Fav
    22 Mar 2021 • 2 min read • 1 0
    Hello hello! Let’s get right into it—the *Big Announcement* I teased in the clickbait-y subject of this email is this: my newest e-book, In Harmony: Spring is officially available for purchase! It’s p...
  • The Fresh Letter Menu for March 19th, 2021
    19 Mar 2021 • < 1 min read • 1 2
    Hi There, Happy Two Days Before it’s Officially Spring, a holiday I definitely made up, but I don’t think that should stop us from celebrating it! For me, the arrival of spring means the launch of the...
  • My biggest time saving tip
    15 Mar 2021 • 2 min read • 3 0
    Hi there, It’s the Monday after daylight saving time. If you’re anything like me (and you’re in the parts of the US that observe this strange bi-annual clock turning routine), this means you had a lit...
  • The Fresh Letter Menu for March 12th, 2021
    12 Mar 2021 • < 1 min read
    Hi there, For a future oriented gal like myself (case in point: we covered some of my thoughts about this week’s pandemic anniversary two full weeks ago) the month of March has always been especially ...
  • How to avoid a soggy bottom
    08 Mar 2021 • 2 min read • 2 2
    Hi there, Quentin and I were extremely fortunate to take a little *~staycation~*—a vacation where you stay in your own city, if you’re not familiar with this particular silly portmanteau—this past wee...
  • The Fresh Letter Menu for March 5th, 2021
    05 Mar 2021 • < 1 min read • 1 0
    Hello there, Let’s talk about cooking fatigue, shall we? Since I started cooking professionally, the condition I lovingly dubbed the ~cooking icks~ has been a part of my everyday reality. A long day i...
  • My biggest kitchen organization glow up to date
    01 Mar 2021 • 3 min read • 2 0
    Hi there, Welp, March is here. March. The internet has more than exhausted the stockpile of dark jokes about time passing in completely nonsensical ways over the past year, so I won’t attempt one myse...
  • The Fresh Letter Menu for February 26th, 2021
    26 Feb 2021 • < 1 min read • 3 2
    Hi there, One year ago today, I met my father for a drink in a Midtown Manhattan bar. Over his double vodka and my full bodied red, we touched on our standard topics: his career and mine, the various ...
  • The skill I learned during Texas' massive power outage
    22 Feb 2021 • 3 min read • 5 0
    A week ago today we woke up to a very chilly house, making it clear that ours was one of the millions of Texan homes impacted by Winter Storm Uri and its frigid temperatures. I pulled on a couple laye...
  • The Fresh Letter Menu for February 19th, 2021
    19 Feb 2021 • < 1 min read • 2 3
    Hi there, As I’m sure you’re aware, early this week, Texas was hit with an unprecedented bout of wintery weather, causing millions to lose power and water while temperatures dropped well below freezin...
  • A tip for truly crisp brussels sprouts
    15 Feb 2021 • 2 min read • 1 0
    Find the recipe for these brussels sprouts below, and the Seared Salmon with Maple Mustard Glaze in The Beginner’s Guide to Meal Prep Remember the great brussels sprouts renaissance of the early 2010s...

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