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The Bittman Project

Double B Publishing
Food is everything
Created 12 Nov 2020
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  • Seitan Is So Much Better When You Make It Yourself
    27 May 2021 • < 1 min read • 21 7
    Photo: Kerri Conan Super Cheap Dinner #12 We’re going to make subscribing to The Bittman Project worth it, in part by offering super-cheap, super-delicious recipes you’ll want to cook. The idea is tha...
  • Say Hello to Nigella!
    26 May 2021 • 9 min read • 7 2
    Photo: Matt Holyoak ICYMI: Nigella Lawson is as smart and charming as you think she is. Below you’ll find we’ve excerpted some bits from my conversation with her (plus her recipe for Toasted Marshmall...
  • Help Us Design the Best Meatless Burger
    26 May 2021 • 6 min read • 9 9
    Photo: Kerri Conan A quick note to let you know that for the summer, we’re moving our conversations from Fridays to Thursdays starting at 3 p.m. EST. Tomorrow’s conversation is all about grilling: Wha...
  • How I Learned To Cook
    25 May 2021 • 1 min read • 12 2
    Photo: Anthony Esposito I’m fascinated by cooking journeys: Everyone’s is so different; everyone comes to cooking in their own unique way. Maybe you learned with a parent — or maybe you learned becaus...
  • Three Dinners, Zero Root Vegetables
    24 May 2021 • 8 min read • 8 0
    Today’s the day! We’re thrilled for you to tune in to “Food with Mark Bittman,” our new podcast on Airwave Media. We've got an exciting group of guests lined up, including Ted Danson, Adrian E. Miller...
  • When Salad Feels Like a Treat
    20 May 2021 • < 1 min read • 14 8
    Super-Cheap Dinner #11 We’re going to make subscribing to The Bittman Project worth it, in part by offering super-cheap, super-delicious recipes you’ll want to cook. The idea is that we’ll post one ul...
  • A Sweet Subscriber Giveaway
    20 May 2021 • 7 min read • 7 0
    You Will Be Floored by the Flavors in These Spreads Photo: Kate Bittman We never knew how much we would covet pistachio spread until we tried the one from Marco Colzani. With a degree in agriculture, ...
  • I'm Launching a New Podcast!
    19 May 2021 • 1 min read • 33 6
    Graphic: Davis Lloyd Some news that I'm very excited about: My podcast, “Food with Mark Bittman,” will launch on Airwave Media on May 24, 2021. My first guest will be the wonderful Nigella Lawson. A b...
  • Douglass Williams and the Art of Doing What You Love
    18 May 2021 • 5 min read • 44 5
    Photo: Chris Churchill Last fall, my sister and I sat on the patio at MIDA, Douglass Williams’ Italian restaurant in Boston, blocks away from Frederick Douglass Square Historic District. Though it was...
  • This Retro Recipe Lives on Because It's Easy and Tasty
    17 May 2021 • 4 min read • 9 0
    This week’s dinners are light, fresh, and meat-free. As excited as I am about the soup and noodle dishes we’re showcasing, I hope you’ll take advantage of the fish recipe. I don’t make fish on a regul...
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